Your garbage disposal is a handy kitchen helper, but it’s not a trash can! Treating it right can prevent plumbing headaches and keep your kitchen running smoothly.
Garbage Disposal DOs:
- DO run cold water: Run cold water for 15-30 seconds before, during, and after using the disposal to help flush food particles down the drain.
- DO cut large food scraps into smaller pieces: This prevents jams and ensures efficient grinding.
Garbage Disposal DON’Ts:
- DON’T pour grease or oil down the drain: Grease solidifies in pipes and causes clogs and wreaks havoc on a septic system.
- DON’T put fibrous foods down the drain: Celery, onion skins, potato peels, and corn husks can tangle and clog the disposal.
- DON’T put hard materials down the drain: Bones, fruit pits, and coffee grounds can damage the blades.
- DON’T use hot water while grinding food: Hot water can melt fats and grease, causing them to stick to pipes and create clogs.
- DON’T overload the disposal: Feed food scraps gradually to avoid jamming the motor.
Garbage disposal trouble? Don’t panic!
Call Plumberoo for expert repairs and advice. We’ll keep your kitchen sink clear and your garbage disposal running smoothly.
If you have a plumbing problem and don’t know what to do…CALL PLUMBEROO!
817-766-6000
